Cheese Board
Warm Olives
Fries For The Table
Pimento And Chips
Tinned Fish Platter
Caesar Salad
Sumac Turnips
Carrot Soup
Truffle Caramelle
Tagliatelle
Spaghetti
Mustard Chicken
Mac & Cheese Of The Day
Surprise, Surprise
Mango Goseface Killah6
Cold Brook Pilsner
Cream Ale
Free Wave Hazy Ipa
Goldwin
Hickster
Autumn's Gold
Farmhouse Dry
Porter's Perfection
Harrison
Perry
Phony Negroni
Surely Na
Canned Wine
Le Spritz Lime And Salt
Cremant
Lambrusco
Riesling
Albarino
Sauvignon Blanc
Chablis
Gewurztraminer
Cab Franc
Pinot Noir
Sangiovese
Malbec
Cabernet Sauvigno
Cheesey
Chocolatey
Fruity
Cakey
Espresso
Cappucino
French Press
Pot Of Tea
Golden Hour
Deep Roots
Stolat
Hot Stepper
Just A Fungi
Bayley Hazen Blue
Chili Crisp Spicy
Espresso
May Flower
Aspide Spritz
Mirto Pilloni
Sirene
Vermut Rojo
Method Vermouth
Cappeletti
Gulp Orange Blend
Monje Orange Blend
Saperavi
The Wedge Menu has a way of pulling you in from the moment you glance at it, especially if you’re anywhere near 2802 James St in Syracuse. It’s the kind of lineup that makes you pause for a second and think about what you’re really in the mood for, because the options feel both familiar and a little indulgent. As you read through it, you get that sense of everyday comfort food made with the attitude of “let’s make this really good,” which is honestly all anyone wants when grabbing a bite in the neighborhood.
What stands out is how easily you can picture each dish-nothing overly complicated, just solid, satisfying choices that work for a quick lunch, a late-night craving, or something in between. And while the menu leans into classics, it never feels stuck in the past. Instead, it feels like the kind of place you wander into once, then end up returning to without even planning it, simply because the food hits the spot in the most effortless way.